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TODAY On The Job: Baking croissants at Duluth’s Best Bread

This week, KBJR 6 Today anchors Emma Rechenberg and Ryan Haff head to Duluth’s Best Bread to get a behind-the-scenes look at the Lincoln Park bakery.

Co-owner Michael Lillegard walks them through the steps of making delicious croissants.

More information about Duluth’s Best Bread can be found on their website.

If you have a job for Emma and Ryan, send them an email at

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Emma Rechenberg

Morning Anchor

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